Hors'Dourves



Bruschetta with crusty
Mediterranean Bread
Artichoke & Red
Pepper Pizza
Bacon wrapped
Scallops
Baked Brie & Blueberry
salsa on Baguette slices
Baked Italian
Shrimp
Spinach & Artichoke
Dip with Ciabbata bread
Peach & Brie
Quesadilla’s
Mushroom Pate’ on
Baguette slices
Tortilla Chips with
Guacamole and Salsa
Vegetable Crudite with
Ranch dressing
Garlic pork tenderloins
with Applesauce Garnish on Baguette slices
Cheese Crostini with
Proscuitto
Ham & Cheese roll
ups
Bourbon Glazed
Meatballs (served in Chaffer)
Bourbon or BBQ Glazed
Ribs
Mini Crab Cakes with
remoulade
International Fruit
& Cheese Platter
Chicken Tenders with
Honey Mustard sauce
Chicken Spiedies with
peppers & Onions
Fried Pot Stickers with
Oriental glaze
Proscuitto wrapped
Melon
Sausage, Peppers &
Onions with small Baguette Rolls (served in chaffer)
BBQ
Pulled Pork with small Baguette Rolls (served in chaffer)
Roast Beef Carving
station with Baguette rolls & Condiments